Australian Meat Pie Recipe - Australian.Food.com (2024)

FAQs

What is the famous meat pie in Australia? ›

An Australian meat pie, first produced in 1947, by L. T. McClure in a small bakery in Bendigo, became the well-known Four'n Twenty pie. Due to its association with Australian rules football, Four'n Twenty has iconic status in Victoria.

Because the Aussie meat pie is ingrained in the lifestyle, it's smaller than British variations – making them a perfect snack at the footy, community events, road trips, and backyard parties. They're often dubbed 'pocket warmers' for this very reason.

The great Australian Meat Pie!! Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one!

A quick lesson in Aussie rhyming slang: Dog's eye. rhymes loosely with meat pie, and dead horse is a. match for tomato sauce, provided you get the accent. right.

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A Queensland bakery has taken out the title of Australia's best meat pie. Paradise Bakehouse at Moore Park Beach and Innes Park in the Bundaberg Region beat hundreds of bakeries across the country in the annual Official Great Aussie Pie Competition.

The meat pie was brought to Australia by British settlers in the 18th century. The first meat pies were simple affairs, made with a pastry crust and filled with meat and gravy. These pies were a convenient and portable meal for workers and travellers, and quickly became a popular food item in the growing colonies.

Roast lamb has been declared Australia's national dish in a major poll that shows we're still a country of meat eaters at heart. The poll, held on News Ltd websites across all mainland capitals, attracted more than 24,000 votes.

Put the pastry top to the side. Add your tomato sauce into the mince filling. Stir the tomato sauce through the mince filling. Use your spoon to scoop up and gobble down that delectable mince and tomato sauce filling.

In Australia mince pies are a very popular dish served during the holiday season. When you think of mince pies, you automatically think of meat, but these mince pies actually don't have any -- They are sweet!

Sides: Meat pies can be served as a main dish or as part of a meal, and can be paired with a variety of sides such as salad, vegetables, or chips (French fries). 5. Enjoyment: Australian meat pies are a hearty and satisfying dish that can be enjoyed any time of day.

Is Australia the only country with meat pies? ›

Meat pies, of course, are found all over the world. Americans even make our famous chicken pot pie, of course. Australia met the meat pie thanks to the British (who have a very similar dish), but the popularity took off so much in Australia that is more popular there than possibly anywhere else.

As its name suggests, a meat pie is a pie filled with meat; usually beef, lamb, chicken, or pork. Though they're most popular in the UK, Canada, Australia, and New Zealand, meat pies can be found everywhere, and come in all shapes and sizes.

Australians use a couple of other colloquial words for a hen's egg. The Australian English word googie or goog is an informal term that dates from the 1880s. It derives from British dialect goggy, a child's word for an egg. A closer parallel to the jocular bum nut, however, is the word cackleberry.

The Duck's Nuts: Very cool; the best. Example: "How good is Game of Thrones!? It's the duck's nuts!"

Dead horse – rhyming slang for tomato sauce.

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We became the home of the hottest pie in the world with our famous, The Flaming Ron. Created with three different kinds of chillies, this pie is so hot that it literally comes with a waiver.

As you've probably seen in the classic advertisem*nts featuring Sam Kekovich in front of a barbie, lamb holds a special place in the hearts of Australians and is a symbol of our national identity. There are many popular dishes that are incorporated that make this meat synonymous with Australians around the country.

A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. The pies are traditionally served during the Christmas season in much of the English-speaking world.