How to make brocoli salad?

Whisk together mayonnaise, cider vinegar and honey. Toss salad ingredients with dressing: Combine broccoli florets, almonds, crumbled bacon, chopped onion, and peas in a large serving bowl. Add dressing to the salad and toss to mix well.

Why do you blanch broccoli for salad?

Blanching vegetables is a quick cooking method that retains nutrients . A quick blanch in boiling water also softens the broccoli just a bit, and brightens the green color. While I personally love raw broccoli salads, I know some do not. Blanched broccoli still has a crunchy snap, just a bit softer.

How do restaurants make broccoli taste so good?

How do restaurants make broccoli taste so good? As with everything made by chefs, they have unexpected (read: unhealthy) additions to their meals — mostly butter, oil and heaps of salt . An excellent tip for the perfect broccoli is the blanching step.

What does broccoli salad contain?

Broccoli Salad 8 cups broccoli florets (about 1¼ pounds), cut into bite size pieces. 12 ounces bacon, cooked, chopped. ½ cup finely chopped red onions. ½ cup sunflower seeds. 1 cup raisins. Feb 20, 2024

What happens if you don't blanch broccoli?

If you don't blanch your broccoli, it will turn color and acquire a bitter taste . You can either stick it in boiling water for three minutes to blanch, or steam it for five minutes, whichever you choose.

Why do you blanch broccoli?

Blanching stops enzyme actions which otherwise cause loss of flavor, color and texture . In addition, blanching removes some surface dirt and microorganisms, brightens color and helps slow vitamin losses. It also wilts greens and softens some vegetables (broccoli, asparagus) and makes them easier to pack.

How long should you blanch broccoli?

Fill a large bowl with cold water and ice. Carefully lower the broccoli florets into the boiling water and cook for 2 to 3 minutes . The broccoli should be bright green and just barely tender. With a slotted spoon, remove the broccoli and immediately plunge into the ice water.

How to prepare brocoli?

When the water has come to a boil, reduce the heat to medium-high and add your broccoli pieces to the pot. Boil for about 5 minutes and test a piece of broccoli to see if it's cooked enough for you . You can eat broccoli at any level of doneness from raw to baby-food-soft. It's all up to your personal taste.

Can broccoli be eaten raw as in a salad?

Broccoli can be prepared in numerous ways, including sautéed, steamed, boiled, or roasted, but it can also be served raw in salads or with dips.

Should you boil broccoli before chopping?

Chop your broccoli after you cook it – not before Even better, once it's been boiled for a bit , it's so easy to remove all the florets with just a single slice of a knife. To try this tip yourself, place the whole broccoli head, floret side down, in a large pan of boiling water, and cook for 10 minutes.

Best Broccoli Salad Recipe {Easy!} - Kristine's Kitchen (2024)

Learn how to make the best Broccoli Salad with bacon, sunflower seeds and cranberries, all tossed in a simple homemade creamy dressing. This easy recipe is the perfect side dish for summer BBQ’s and potlucks!

Best Broccoli Salad Recipe {Easy!} - Kristine's Kitchen (1)

Broccoli salad is a favorite side dish for parties, potlucks and holidays. The combination of flavors and textures makes this salad so incredibly delicious. It’s a crowd-pleaser for sure! This broccoli salad recipe combines crisp broccoli, salty bacon, crunchy sunflower seeds, sweet dried cranberries and spicy red onion with a homemade broccoli salad dressing. The dressing is creamy and tangy with a touch of sweetness. Be sure to plan ahead to make the salad 1-2 hours before you want to serve it so that it has time to chill in the refrigerator before serving. The flavors will meld together and get even better while the salad chills.

What I love most about this classic broccoli salad recipe is that it’s so easy to make. It takes takes less than 30 minutes start to finish. You can make the most of your time in the kitchen by prepping the salad and dressing while the bacon cooks in the oven.

Best Broccoli Salad Recipe {Easy!} - Kristine's Kitchen (2)

Enjoy this creamy broccoli salad alongside a variety of main dishes, from grilling recipes like Grilled Chicken, Grilled Pork Tenderloin and Turkey Burgers to Baked Chicken Breast and more. If you love broccoli recipes, you might also enjoy this fresh Broccoli Slaw.

Broccoli Salad Ingredients

Best Broccoli Salad Recipe {Easy!} - Kristine's Kitchen (3)

You don’t need many ingredients to make the best broccoli salad! Here’s a look at what you’ll need:

Broccoli: Cut the broccoli into bite-size pieces.
Red Onion: Sweet-spicy red onion adds a delicious bite to the salad. Chop the onion finely so that it doesn’t overpower the other flavors.
Dried Cranberries: Their sweetness balances out the savory flavors. You can substitute raisins if you prefer.
Sunflower Seeds: For crunch. Sliced, slivered or chopped almonds also work well here.
Bacon: Crispy crumbled bacon adds delicious salty, savory flavor. For a vegetarian recipe, omit the bacon.
Broccoli Salad Dressing: For the homemade dressing, you’ll need mayonnaise, apple cider vinegar, honey, Dijon mustard, salt and pepper. For a lighter salad, you can substitute all or half of the mayo with plain Greek yogurt. Or try this Healthy Broccoli Salad recipe.

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How to Make Broccoli Salad

Cook the bacon in the oven. You can also cook the bacon in an air fryer. Once it’s cooked, place the bacon on a paper towel lined plate to absorb excess grease. Once it’s cool, chop or crumble it into smaller pieces.

While the bacon cooks, combine the other salad ingredients in a large bowl: broccoli, red onion, dried cranberries and sunflower seeds.

Best Broccoli Salad Recipe {Easy!} - Kristine's Kitchen (4)

Best Broccoli Salad Recipe {Easy!} - Kristine's Kitchen (5)

Whisk together the dressing ingredients. Then pour the dressing over the salad and toss to combine. Finally, add the chopped bacon and stir in gently.

Best Broccoli Salad Recipe {Easy!} - Kristine's Kitchen (6)

Tips for the Best Broccoli Salad

Refrigerate the salad for 1-2 hours before serving. It tastes best chilled and the flavors will meld together and get even better as the salad chills.
Dry the broccoli well after washing it. You don’t want there to be extra moisture to water down the dressing.
Make it your own by switching up the ingredients. Try adding shredded cheddar cheese, chopped apple (toss it in lemon juice to prevent browning), or julienne-cut carrots.

Storage and Make Ahead Instructions

If you plan to make the broccoli salad more than 12 hours ahead, it’s best to prepare the salad ingredients and dressing and store them in separate airtight containers in the refrigerator. Then toss the dressing with the salad 1-2 hours before you plan to serve it and refrigerate until serving.

Leftover broccoli salad can be stored in an airtight container in the refrigerator for up to 2-3 days. Be sure to refrigerate leftovers promptly. Mayo based salads should not be left out at room temperature for more than 2 hours.

More Easy Salad Recipes

Salads are some of the best side dishes for summer. Try one of these crowd-pleasing recipes next.

Pasta Salad
Potato Salad
Fruit Salad
Southwest Quinoa Salad
Cucumber Tomato Salad
Macaroni Salad
Coleslaw Recipe

Creamy broccoli salad with bacon is quick, easy and sure to be the hit of the party! Give this recipe a try and then leave a comment below to let me know how it turned out.

5 from 4 ratings

Broccoli Salad

Servings: 8 servings

Prep Time: 25 minutes mins

Chilling Time: 1 hour hr

Total Time: 1 hour hr 25 minutes mins

This Broccoli Salad with bacon, cranberries and a creamy dressing is easy to make and loaded with flavor! It's a favorite side dish to serve at a BBQ, potluck or holiday gathering.

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Ingredients

▢ 6 slices bacon
▢ 1 ½ pounds fresh broccoli, cut into bite-size pieces, 8 cups
▢ ½ cup finely chopped red onion
▢ ½ cup dried cranberries
▢ ½ cup roasted sunflower seeds

For the dressing:

▢ 1 cup mayonnaise*
▢ 2 tablespoons apple cider vinegar
▢ 2 tablespoons honey
▢ 2 teaspoons Dijon mustard
▢ ¼ teaspoon salt, or to taste
▢ ¼ teaspoon black pepper, or to taste

Instructions

Cook the bacon: Preheat oven to 400° F. Line a rimmed baking sheet with foil and fold the edges of the foil up a bit to contain the bacon grease. Lay bacon slices in a single layer on the foil. Bake in the oven for 12-20 minutes, until bacon is cooked how you like it. Transfer the cooked bacon to a paper-towel lined plate to absorb excess grease. Once cool, chop the bacon.
In a large bowl, combine the chopped broccoli, red onion, dried cranberries and sunflower seeds.
In a small bowl, whisk together all dressing ingredients. Pour dressing over the salad and toss gently to combine. Add the chopped cooked bacon and stir gently.
Chill salad in the refrigerator for 1-2 hours before serving.

Notes

You can substitute plain Greek yogurt for the mayonnaise for a healthier broccoli salad.
To make ahead, store the dressing and salad in separate containers in the refrigerator. Then toss them together 1-2 hours before serving and refrigerate to let the flavors develop.
Leftovers can be stored in an airtight container for up to 2-3 days in the refrigerator.

Serving: 1/8 recipe, Calories: 383kcal, Carbohydrates: 20g, Protein: 7g, Fat: 32g, Saturated Fat: 6g, Polyunsaturated Fat: 17g, Monounsaturated Fat: 8g, Cholesterol: 23mg, Sodium: 465mg, Potassium: 374mg, Fiber: 4g, Sugar: 12g, Vitamin A: 556IU, Vitamin C: 77mg, Calcium: 55mg, Iron: 1mg

Nutrition information is an estimate.

Cuisine: American

Course: Side Dish

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