Coconut Bacon Recipe (2024)

FAQs

What is coconut bacon made of? ›

This gluten-free vegan coconut flake bacon (AKA Flakin' Bacon!) is made with just a few minutes of active time and 4 pantry ingredients: coconut flakes, tamari, maple syrup, and liquid smoke. With its salty/sweet/smoky flavor, it tastes just like crispy bacon bits but it's vegetarian.

Phoney Baloney's Coconut Bacon (2 tbsp) contains 1.2g total carbs, 0.6g net carbs, 2.3g fat, 0.3g protein, and 25 calories.

Place the shredded coconut in either a blender, spice, or coffee grinder. Blend until it reaches a powder form. That's it!

If you like to start your weekend with a full English, then you're going to want to try our Vegetarian Bacon Slices. These smoky Quorn Bacon Slices work just as well nestled up to baked beans, egg, and mushrooms as they do in between two slices of bread.

Coconut meat is the sweet, creamy white flesh inside a coconut and it's one of the most versatile elements imbued with a rich nutrient profile and can be consumed fresh or dried.

More than 80% of coconut oil is saturated fat. One tablespoon of coconut oil has 12 grams of saturated fat, as well as 14 grams of fat total. Basically, that puts coconut oil on par with bacon grease, which has never exactly been considered a heart-healthy option.

However, coconut is very high in fat and calories, so be sure to moderate your intake if you are trying to lose weight or need to follow a low fat diet. Still, coconut meat is delicious, nutritious, and easy to incorporate into both sweet and savory dishes.

Desiccated coconut is the disintegrated and dehydrated coconut kernel or pulp largely comprising the white portion of the kernel, after removing the brown testa or parings. From: Encyclopedia of Food Sciences and Nutrition (Second Edition), 2003.

A good rule of thumb is 1/4 to 1/3 cup of coconut flour for 1 cup of regular flour. When flour absorbs water, the starches gelatinize, but when coconut flour absorbs liquid it becomes soggy, resulting in a heavier, denser baked good.

What can I do with leftover coconut after extracting milk? ›

Coconut, mushroom, and tempeh strips become smoky, salty, crispy plant-based bacon alternatives.

If you're looking for an all-veggie bacon substitute, shiitake bacon is the one for you! The mushrooms themselves have a rich umami flavor, so just two ingredients turn them into delectable vegan bacon: tamari and extra-virgin olive oil.

Coconut meat is the white flesh of coconuts and is edible fresh or dried. Rich in fiber and MCTs, it may offer a number of benefits, including improved heart health, weight loss, and digestion. Yet, it's high in calories and saturated fat, so you should eat it in moderation.

A blend of textured soy flour, hydrogenated vegetable oil, salt, natural and artificial flavours, vitamins, and minerals that add a hickory smoked bacon taste and texture to a variety of hot and cold dishes.

A coconut has a distinct, sweet, and nutty taste. The meat of a coconut, which is the white flesh inside the hard outer shell, is high in fat and has a texture that is slightly crunchy and fibrous.

Coconuts are surrounded by a fibrous kernel, inside which is a white meat called copra.