Published February 5, 2020.This post may contain affiliate links. Please read my disclosure policy.
Make this delicious simple to prepare Chicken and Wild Rice Soup that the whole family will love. Loaded with 4 different kinds of rice, chicken, and vegetables this recipe comes together in just 1 hour.
There are some soups like my Italian Minestrone Soup or my Tomato Soup with Grilled Cheese that are just so comforting and perfect all winter long. Just like these recipes, this soup is hearty and really easy to make.
What Is the Best Rice to Use?
There are several different kinds of rice you can use in this chicken and wild rice soup. I personally prefer a blend like this one (aff link). Here are some different types of rice you can use:
- Basmati
- Brown
- Arborio
- Red
- Wild
- Texmati
Ingredients for Chicken and Wild Rice Soup
This soup is really easy to make. The ingredients are:
- Olive Oil
- Chicken Breasts
- Carrots
- Celery
- Onions
- Garlic
- Rice Blend
- Chicken Stock
- Cream
- Salt and Pepper
How to Make Chicken and Wild Rice Soup
Season the chicken breasts with salt and pepper and brown them in a large pot with olive oil until golden brown and cooked throughout.
Remove the chicken and add the vegetables and sweat over low heat for 8-10 minutes. Chop the cooked chicken up while the vegetables are cooking.
Add the chopped-up chicken and rice blend to the pot with the cooked vegetables.
Add in the chicken stock and cook for 25 minutes until the rice is cooked and then add in the slurry (4 tbsp cornstarch mixed with 3 tbsp cold water) and mix until combined and thick.
Pour in the cream and finish with parsley, salt, and pepper and serve. I love serving this with either Homemade Dinner Rolls or a Classic French Boule.
Recipe Variations
There are a few other ways to make this soup such as in a crockpot or in an instant pot. Here are a few variations on how to do those.
Slow Cooker: Sauté the chicken using the sauté function until browned and cooked through. Cut it up and add it back to the slow cooker along with the vegetables, rice and chicken stock and cook on high for 4-6 hours or until the rice is cooked. Whisk in the slurry until thick and finish with cream, parsley, salt, and pepper. Serve.
Instant Pot: Sauté the chicken using the sauté function until browned and cooked through. Cut it up and add it back to the slow cooker along with the vegetables, rice and chicken stock, Place on the lid and close the valve and cook for 20 minutes. Whisk in the slurry until thick and finish with cream, parsley, salt, and pepper. Serve.
How Long Will It Last in the Fridge
The chicken and wild rice soup will last up to 5 days covered in the refrigerator.
Can You Freeze It?
Yes, you can freeze this soup. Cover it and keep in the freezer for up to 2 months. Be sure to thaw it for 1 day in the refrigerator before reheating.
Make-Ahead and Reheat
How to Reheat it: Add your desired amount to a medium-size pot and heat over low heat until hot.
Make-Ahead: You can make this soup up to 2 days ahead of time.
chef notes + TIps
What if It’s too Thick? If for some reason the rice has taken over and it’s too thick, simply thin with a little bit of chicken stock.
What if It Breaks and Turns Thin: If the cream separates for some reason, bring it to a boil in a pot and stir in the same amount of slurry and mix until thick.
More Amazing Soup Recipes
- Split Pea Soup Recipe
- Italian Wedding Soup Recipe
- Zuppa Toscana
- Pasta E fa*gioli
- Mashed Potato Soup
- Irish Beef Stew
Be sure to follow me onFacebook,Youtube,Instagram, andPinterest,and if you’ve had a chance to make this then definitely drop me a comment and a rating below!
Video
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Creamy Chicken and Wild Rice Soup recipe
5 from 26 votes
Make this delicious simple to prepare creamy Chicken and Wild Rice Soup loaded with vegetables that the whole family will love.
Servings: 10
Prep Time: 10 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 55 minutes minutes
Ingredients
- 2 7-9 ounce boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 peeled medium diced carrots
- 3 medium diced stalks of celery
- 1 peeled small-dice yellow onion
- 3 finely minced cloves of garlic
- 1 ¼ cups wild rice blend
- 8 cups chicken stock
- 4 tablespoons corn starch whisked with 3 tablespoons cold water
- 2 cups heavy whipping cream
- ¼ cup chopped fresh parsley, optional
- sea salt and pepper to taste
Instructions
Season the chicken breasts on both sides with salt and pepper and set aside.
Next, add the oil to a large pot over high heat and once it begins to lightly smoke add in the chicken, turn the heat down to medium and cook for 3-4 minutes.
Flip over, turn the heat down to low and cook for 5 minutes and then flip back for a further 5 minutes or until browned and cooked throughout.
Remove the chicken and roughly dice. Set aside.
Add the carrots, celery, onion and garlic to the pot and sweat the vegetables over low heat for 8-10 minutes until tender.
Add the chicken back in along with the rice and chicken stock. Cover and cook over low heat for 25 minutes or until the rice is cooked.
Make the cornstarch and water mixture and mix it into the soup. It will become very thick.
Finish by adding in cream, parsley, salt and pepper.
Serve.
Notes
Chef Notes:
- How to Store: It will last up to 5 days covered in the refrigerator.
- How to Freeze: Cover it and keep in the freezer for up to 2 months. Be sure to thaw it for 1 day in the refrigerator before reheating.
- How to Reheat it: Add your desired amount to a medium size pot and heat over low heat until hot.
- What if It’s too Thick: If for some reason the rice has taken over and it’s too thick, simply thin with a little bit of chicken stock.
- What if It Breaks and Turns Thin: If the cream separates for some reason, bring it to a boil in a pot and stir in the same amount of slurry and mix until thick.
- Make Ahead: You can make this soup up to 2 days ahead of time.
Nutrition
Calories: 384kcalCarbohydrates: 29gProtein: 15gFat: 24gSaturated Fat: 12gCholesterol: 87mgSodium: 343mgPotassium: 515mgFiber: 2gSugar: 5gVitamin A: 2932IUVitamin C: 5mgCalcium: 57mgIron: 1mg
Course: Main, side, Soup
Cuisine: American
Author: Chef Billy Parisi
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67 comments
- Wendy Fletcher
Great flavor! My family enjoyed it immensely.
- Reply
- Debbie Schneweis
The absolute best Chicken and Rice soup I have ever had in my entire life this puts panera’s to shame absolutely delicious thank you Billy
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- Sandra Tuck
Really good soup. Has become a regular at our house
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- Sandra Tuck
one of our favorites now
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excellent!
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- Cindy Beahan
One of my favorite soups. Made it this week with the left over turkey, using stock made from the carcass. DELICIOUS.
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excellent!
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- Mary R
So simple to prepare and so delicious. Thanks!
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- Katt
I have made this soup. It is really delicious. 🙂 If you are a soup lover like me, I highly recommend you try it.
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- Chef Billy Parisi
Thank you!
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- Cathy Allen
I made this but I wanted wild rice and not the blend. I just cooked chicken thighs and veggies for flavor. I removed all and cooked rice in chicken broth for an hour. I did add mushrooms and sherry put it over the top. Once the rice was done I put all back in and simmered for another 15 minutes. It was delicious. Thank you!
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- Chef Billy Parisi
Glad you tried this!
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- Nordstrom Susan
Made this soup this week. Fantastic! Thanks Billy! Five stars from me!!!
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- Donna
Delicious! I followed the recipe exactly as written. It was so easy! Will definitely be making this again.
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love it!
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- Cathy
Thank you for this outstanding recipe! We just had it for the first time and will definitely be making it again!
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- Edwin Davis
Easy and so easy to customize. I tossed in a bit of my fresh rosemary and thyme from my counter garden. Just a nice little boost. It’s awesome as written but is so very flexible. A family favorite when we finally get cool weather here in South carolina.
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- Kim McGillicuddy
THE BEST CREAMY CHICKEN WILD RICE SOUP EVER!!!
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- Dawn Klingler
This is so simple yet so delicious. The first time I made it I think my husband licked the bowl. Make sure to use good quality chicken broth. My husband makes this even in the middle summer at least once monthly, sometimes twice a month. And eats it everyday for lunch.
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perfect!!
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- Kristi
Excellent! A new family favorite.
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amazing!
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- Dee
I will never use another recipe. This is a classic, full of flavor, easy to make soup. A few occasions, I was short on time and used a rotisserie chicken. Still fabulous! The soup is even better the next day, too.
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amazing!
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- Kevin Ruckersfeldt
A family favorite!
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Awesome!
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- Travis
My wife is a picky eater and thinks chicken soup should only be made one way. She was skeptical about it but ended up loving it. She asked me when I planned on making it again.
Great recipe!!- Reply
That’s awesome.
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- Crystal Proffitt
So yummy!!!
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Yes!
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- elizabeth Wilson
Made it loved it. Easy to follow
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thanks for giving it a shot!!
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- Monica Degand
This soup was so good and soul soothing. The directions were super easy to follow and it was delicious.
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- Renee Rita-Kopija
Best chicken and rice soup!
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- Michelle Radcliffe
Our family favorite now! It is easy & delicious.
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- Donna Antaramian
This is the best tasting soup ever. It is in my rotation of soups. thanks for sharing.
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- Ashley
My son who is a picky eater loves this!!! It was earthy, creamy, and tasty! Perfect for a cold day soup!!!!
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- Karin
What are your suggestions for non-dairy options. I’ve ready where you could substitute coconut milk or unsweetened almond milk for the cream. I love cream, but it doesn’t love me!
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I’m honestly not sure there is a great sub for this. I would stick with earthier milk like pea or oat milk before I go the nut milk route.
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- Eva
Hello Chef Billy: Thank you for all the delicious recipes you share with us. I would like to make your Creamy Chicken & Wild Rice Soup tonight. I have everything except the cream. I have half n half and wonder if I could use that instead with a little butter. I also have some evaporated milk. What would you recommend?
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1/2 and 1/2 would work.
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- Tami G
This was excellent. I used left over rotisserie chicken…used frozen carrot/pea mixture…made in my IP…so, so good…a great comfort food or warming soup on a cold day! I served it with an avocado salad with olive garden dressing. Thank you for the soup recipe.
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Super yum!! Thanks for sharing!
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- Carol D Brown
What is wild rice blend? I buy wild rice by the pound and wondering if this blend is a frozen thing? What is it blended with? Thanks
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In the grain aisle there are tons of wild and basmati and other rice blends, really just take your pick 🙂
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- Phil Blohm
A quality family meal is made from scratch and draws from years of experience, knowing what good food really is. It is always a labor of love, giving the best to the ones that mean the most to you. It can’t be rushed and takes much longer to prepare than to consume. Is it worth it? Oh, yeah.
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- Renae Kubeja
Quality meal is made from scratch with love for your family and friends.
- Reply
- Mary Kok
A quality family meal is one made with love and sometimes the sacrifice of time and energy. Good quality ingredients, creativity, trying something new or eating old favorites. Sharing it with those you love best and inviting other folks to join the meal. In our family, especially at dinner, we begin by thanking God for the blessings of the day and asking God in particular ways to bless our family and friends.
- Reply
- s.w.
A quality family meal is filled with food that is warming and filling and filled with love. It brings up memories and makes new memories and possibly tradition.
- Reply
- Heather Hayes Panjon
What A Quality Family Meal Means To Me Having My Family All Help Prepare The Meal Together And Enjoying The Meal All Gathered Around The Table. Making Memories.
- Reply
- Debbie Hoogvliet
It is the best time of the day when I cook a delicious meal for my family & we all sit around the table together talking, laughing and enjoying a great meal.
- Reply
- Melissa Ingram
A Quality meal is, spending time with family and friends, gathering, preparing and enjoying whatever it is that you have, together, created and enjoyed.
- Reply
- Amber Caitlin
A quality family meal is :
SEEING: Smiles on everyones faces as they gather around the table.
HEARING: The oohs and aahs once everyone has a nice taste.
SMELLING: Herbs, spices , and just pure deliciousness all through the house.
TOUCHING/ FEELING: Knowing that someones day has just been made through amazing food and the comfort of family time.
TASTING: The fruits of many laborious hours spent carefully planning and preparing our meals.- Reply
- Mike Lewis
Finally I can understand my Mama stretching everything we had, to try and feed 7 kids and a Husband on construction wages, and it makes me wonder how she did it and how much she loved her family to make such great sit down family quality meals so we could all be together and talk about that days happenings, those meals really helped hold our family together, and you can believe chicken in all forms was a big part of it all…
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- Deborah Tipton
It’s just my son and me. We are very busy with work school and hobbies. So mealtime isn’t always about what’s on the table but what’s going on in our lives. Don’t get me wrong we love a great casserole or some great leftovers. I generally cook on Sunday for the week. That way we have more quality time together!
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- Tish Renninger
i fondly remember dinners that we all took part in making and serving; my girl would pick the greens and make the salad, my boy, rolling biscuits, and me, making a pot of chili. I hold these memories in the happiest part of my heart, now that the kids are grown. I hope their meals continue to give them joy.
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- CharityS
A really wonderful meal to enjoy with my family.
- Reply
- Connie Chmielewski
Some of our best memories as a family start in the kitchen with our aprons, a stereo, and lots of food! Our children are always part of the process of determining what a good quality meal is. Once the cooler weather is here, my kids will tell you that a good quality meal will always start as soon as they are in from school with a hot cup of mom’s homemade soup. 🙂
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- Barbara Cialone-Brown
A quality meal begins with love. ~st praising God for all his provision. In our family, we sing a song together. A quality meal is a creative process. Sometimes it is as simple as eggs & toast. A family is brought together to share their passion and appreciation of food and one another. My father was an amazing cook. He could barely read so we siad he had magic in his hands…as he put together incredble meals. It was a wonder how his big longshoreman hands could patiently and articulately handle food. The dinner table is a haven which ensures that we will not live as strangers. Quality is a place passed on from generation to generation.
- Reply
- Barbara Cialone-Brown
Love is the most important thing suggested and served. 1st honor God who is Love….by prayer. We have a song we sing together at my house. My father could barely read but was an incredible cook and did everything by intuition and love. I say to this day there was magic in his hands….and it was awesome to see his large longshoreman hands patiently work with his ingredients. Quality includes passion and appreciation. Quality inspires children to try everything with eagerness and anticipation. A quality dinner allows precious time to talk about one’s day….and we stay not strangers as time goes by. ~ <3 ~
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- Brandis
Quality family meal means…..dedicating my time and energy to supplying my children and love ones with a nutritious and delicious meal. There is no greater joy then watching your little ones eat the nourishment they receive from your food, love and time to prepare their meals. The quality comes from watching them enjoying every bite but secretly knowing the food nourishes their bodies and your time feeds their souls. Quality family meals are the best time of each day!!!
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- Charles Garrett
Simple quality ingredients pleasing Americans and Internationals with rice as the staple in most countries
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- Jeanie Testa
Hi Billy a “quality family meal” to me means:
– Hearing the family go “MMMmmmm”
– Something that draws the family to the dinner table
– Finger food or at least part of it … nothing like hearing the smack sound of your family licking their fingers because it is just that good
– Made with love and good ingredients
– Something simple not too complicated
– Quality Family Meal is Quality Family Time … the meal can even be prepared by a few family members if you wish- Reply
- Michelle Washburn
I like to have meat, a potato or rice, and a vegetable to feel like I’ve made my family a quality meal.
- Reply
- jacqueline harris
this is the best comfort food for me and my family family night wouldn’t be the same
- Reply
- Milagros Garcia
Quality meal for me and my family is food ; that is wholesome, comford food and delish to the taste the whole family enjoys together at our gatherings, a recepie that is share for generations to come. <3
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