Easy Afternoon Tea Savory Bites: Recipes and Ideas (2024)

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An Afternoon Tea isn’t complete without savory bites. Along with tea sandwiches, scones, clotted cream, preserves, and tea cakes, a well-rounded Afternoon Tea serves a smidgen of savory bites as well.

Easy Afternoon Tea Savory Bites: Recipes and Ideas (1)

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The ritual of Afternoon Tea, as you likely know, began when Anna, the 7th duch*ess of Bedford and a close friend of Queen Victoria, complained of “having that sinking feeling” during the late afternoon. She needed something small, just enough to satisfy that in-between time, before dinner.

Thank you, Anna, duch*ess of Bedford, for this lovely ritual.

We’ve found the most beautiful Afternoon Tea Savory Recipes, most of which are easy, with make-ahead tips you’ll want to note for your next Afternoon Tea.

Whether that be for two or a gathering.

There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.

Henry James

Savory Recipes for Afternoon Tea

Offering guests a selection of savory recipes for afternoon tea is a delightful way to share teatime. Look for recipes for tea sandwiches, you may like to take a look at our post, Easy Make Ahead Tea Sandwiches for more ideas.

It’s also nice to offer savory pastries with light but flavorful fillings and toppings. Cucumber, vegetables and seafood as always popular.

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How to Serve Savory Recipes for Afternoon Tea

In the 19th century, the three-tiered tea tray became a convenient way and space-saving way to serve afternoon tea. of offering afternoon tea. It would have been set near the center of the table surrounded by teapots, cups, bowls, and spreads.

In early years, the top tier was reserved for scones, the middle plate held sweets like petit* fours, and the bottom tier was for tea sandwiches. Guests would serve themselves from the bottom tier to the top.

Today, “the accepted rule of thumb generally remains that the food is served from the bottom tier up. This emphasis on course order makes etiquette easy, as well as provides the aesthetic benefit of a full top tier throughout tea.”

Imagination and creativity now replace some of the ideas held for savories in customized arrangements best suited to the gathering.

For instance, the savory tier can combine tea sandwiches, quiches, pastries, and other savories too.

While the tiered tray makes serving tea offerings easy, tea trays can be a pedestal arrangement of a dinner plate, salad plate, and bread-and-butter plate or like-sized plates easily slid into position in a wrought-iron serving rack.” The beauty of tea trays is that it gives food height, saves space and gives a “graceful nod to 19th-century tradition.”

Easy Afternoon Tea Savory Bites

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Mini Salmon Croquette Canapes

Photo Credit:www.victoriamag.com

“Lemon juice and dill provide subtle complements to the mild taste of salmon. Coated in bread crumbs and fried in hot oil, ourMini Salmon Croquette Canapéshave a pleasing crunch atop French-bread crostini. A topping of citrus aïoli unites the hors d’oeuvres for an experience in flavor and texture.”

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Simple Ham Salad: Quick and Delicious

A simple ham salad recipe elevated to incredible with the addition of a few unique ingredients. And is utterly delicious. Ready in 10 minutes, it's a salad you'll make all season!

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Cucumber Canapes with Dilled Butter

Photo Credit:www.teatimemagazine.com

“Enjoy these simple yet delicious Cucumber Canapés with Dilled Butter at your next tea.

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Sweet Pea and Leek Tartlets

Photo Credit:www.victoriamag.com

"OurSweet Pea and Leek Tartletsare delicious alone or as an accompaniment to a savory sampling. Here, goat cheese blends with a medley of sautéed herbs and vegetables—tarragon, parsley, sweet peas, and leeks—all baked in a flaky pastry shell. A fresh sprig adds a lively finishing touch."

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Cherry Tomato Tartlets

Light and Fresh, these Cherry Tomato Tartlets are a perfect savory for Afternoon Tea.

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Avocado-Egg Salad Canapes

Photo Credit:www.teatimemagazine.com

“Fresh dill and a hint of Dijon mustard give these Avocado-Egg Salad Canapés extra flavor.”

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Easy Mini Quiche Recipe

Homemade Mini Quiche is so incredibly easy to make, you'll find yourself skipping the freezer section of your market. Delicious party food, teatime snack (or coffee break too), this recipe shows you how simple it is to make 3 different mini quiche varieties in one mini muffin tin.

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Deliciously Easy Asparagus and Cheese Mini Tarts

"These easy asparagus and cheese mini tarts make a beautiful addition to Afternoon Tea. Its pungent, herbaceous flavor partners so well with cheese and with store-bought pastry, it’s minutes in the making."

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Salmon Frittatas

Photo Credit:www.teatimemagazine.com

“Fresh tarragon,new potatoes,shallots, baby green peas, and Gruyèrecheese gives theseSalmon Frittatas plenty of flavor.”

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Bruschetta Canapes

Photo Credit:www.victoriamag.com

"Bringing a taste of Rome to the offerings are Bruschetta Canapés, savory triangles topped with a seasoned Campari tomato mixture."

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Chinese Green Salad Baskets

Photo Credit:www.teatimemagazine.com

“These Chinese Green Salad Baskets full of bright and lively flavor.”

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Shrimp-Tapenade Canapes

Photo Credit:www.teatimemagazine.com

“TheseShrimp-Tapenade Canapés make excellent finger foods for any occasion.” Or, to make it really simple, use store-bought tapenade and crackers.

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Lemon-Lime Scallop Canapes

Photo Credit:www.teatimemagazine.com

“These zesty Lemon-Lime Scallop Canapés bring an excellent citrus flavor to any tea.”

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Ham, Corn, and Chive Crustless Quiche

Photo Credit:www.teatimemagazine.com

"A crustless quiche like this Ham, Corn, and Chive Crustless Quiche is a perfect addition to the savory course when one of your guests has a gluten allergy."

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Summer Squash Tartlets

Photo Credit:www.teatimemagazine.com

"Squash and zucchini have never looked prettier than when sliced into ribbons and rolled up to form the rosettes that top the pine nut filling of these savory tartlets."

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Easy Crustless Quiche with Bacon, Cheese and Spinach

This Crustless Quiche with Bacon, Cheese, and Spinach is an easy, delicious and simple quiche made healthier and low carb without a crust. Much like our always popular Bacon, Cheese, and Spinach Quiche.

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Garam Masala Grilled Chicken & Black-Eyed Pea Canapes

Photo Credit:www.teatimemagazine.com

"A tasty combination of green grapes, Labneh, chicken, black-eyed peas, and fresh herbs sit atop a rice cracker in Garam Masala Grilled Chicken & Black-Eyed Pea Canapés."

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Easy Bacon, Cheese and Spinach Quiche

This Easy Bacon, Cheese, and Spinach Quiche recipe is familiarly delicious and simply executed with a mere 10 minutes or less of prep.

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Smoked Salmon Canapes

Photo Credit:www.southernladymagazine.com

"These Smoked Salmon Canapés are perfect additions for spring and summer menus."

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Easy Asparagus Quiche Recipe

Easy Asparagus Quiche recipe begins with a premade crust and is filled with fresh spring asparagus, green onions, savory bacon, and shredded Gruyère cheese. A simple but perfect brunch recipe.

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Salmon Quiche with Spinach, Dill, and Mozzarella

Whether you’re baking forbrunch,afternoon tea, or simply a gathering of friends, thisSalmon Quiche with Spinach, Dill and Mozzarellais a treat your guests will love. It is light, creamy and custardy with the seafood and savory flavors we all love. It is also so easy to make, and so pretty to serve!

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Easy Broccoli Cheddar Quiche

This Broccoli Cheddar Quiche is an easy, utterly delicious treat for brunch, teatime, or even light dinner. Creamy, custardy, and delicious.

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Easy Classic Spinach Quiche

This easy Classic Spinach Quiche, in the tradition of Quiche Florentine, is a soft and custardy quiche that's simple to make, utterly delicious, and perfect for brunch or tea.

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Salmon and Fennel Tartlets

Photo Credit:www.teatimemagazine.com

“The rich flavor found in these Salmon and Fennel Tartlets make them an excellent contender for your teatime favorite.”

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Italian Spinach-Artichoke Crostini

Photo Credit:www.teatimemagazine.com

“A taste of Tuscany comes right to the table in theseItalian Spinach-Artichoke Crostini.”

Easy Afternoon Tea Savory Recipes and Ideas

For elegant, easy, and delicious savory finger foods to occupy the bottom tier or your tea server. For placement of foods on a 3-Tier serving platter, see our “How to Serve an Afternoon Tea.”

Afternoon Tea at 31Daily

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Easy Afternoon Tea Savory Bites: Recipes and Ideas (2024)

FAQs

What savory products could be served at afternoon tea? ›

Fill the table with classics such as pork pies, Scotch eggs and sausage rolls, and add pickles, chutneys and salad for colour. For a tasty twist on traditional flavours, why not try our Pork & Pickle Pies?

What are the 3 main foods served at an afternoon tea? ›

What is served at afternoon tea? Afternoon tea comes in three course, the sandwich course, the scones and finally the pastries. Traditional sandwiches would include: cucumber, smoked salmon, coronation chicken, ham and beef.

What is a savoury food for a tea party? ›

If you google "tea savoury course" you'll find loads of suggestions and inspiration. Savoury scones, mini pies, hand pies, mini quiches, finger sandwiches (open and closed), mini tortieres, mini pasties, puff pastry tarts... So many things that are small, one to two bite savoury items that are eaten out of hand.

What are the most popular finger foods for parties? ›

Fun Finger Food Ideas for Kids
  • Pigs in a Blanket. Excite the kids at your event with the best finger foods for a party. ...
  • Chicken Tenders. Chicken tenders will always be one of the favorite finger food ideas for kids. ...
  • Mozzarella Sticks. ...
  • Chicken Taquitos. ...
  • Pepperoni Pizza Rolls. ...
  • Bean and Cheese Taquitos. ...
  • Fish Sticks. ...
  • Empanadas.
Jan 10, 2024

What is the menu for an afternoon tea party? ›

roughly four little sandwiches per person (2 or 3 kinds); 1 average or 2 small scones: always one with cream and jams/honey; sometimes also one savoury variation. 1 or 2 pieces of cake/pastry (if 2, one rich, one simple) a few salad and fruit garnishes: lettuce, cherry tomatoes, celery, cucumber, strawberries, etc…

What to serve for at home afternoon tea? ›

Traditionally, afternoon tea consists of a selection of sandwiches, scones with clotted cream and jam, and a variety of sweet treats in the form of pastries and cake. These are arranged on a tiered cake stand and served alongside a pot, or two, of tea.

What's the difference between afternoon tea and high tea? ›

Whilst they both include tea as a beverage, afternoon tea includes delicate pastries, little sandwiches, scones and cakes. Whereas high tea is typically a more wholesome meal of meat, potatoes and vegetables served after a long hard day at work.

How many pieces of finger food per person for afternoon tea? ›

On average, you should plan on 1-2 scones, 3-4 finger sandwiches, 2-3 canapés, and 2-3 desserts per person. Tea sandwiches, canapés, and desserts should be no more than two bite-sized.

What are examples of savoury dishes? ›

Savory Dishes
  • Chicken Breasts With Poblano Sauce. Nestle Toll House. ...
  • Cherry Berry Cheesecake Pie. Nestle Toll House. ...
  • Italian Vegetable Creamy Fettuccine. Nestle Toll House. ...
  • Heartland Vegetable Bake. Nestle Toll House. ...
  • South-of-the-Border Chicken & Rice Bake. ...
  • Pepper Jack Cheesy Mac. ...
  • Rainbow Fruit Delight. ...
  • Baked Macaroni and Cheese.

What would be considered a savory snack? ›

The sector offers a variety of products including potato crisps, corn chips/ tortillas, puffed and baked snacks, crackers, pretzels, savoury biscuits, popcorn, meat snacks, peanuts and other snack nuts.

How to make afternoon tea on a budget? ›

There are many affordable food options that you can consider for your afternoon tea party. Some budget-friendly ideas include finger sandwiches with simple fillings like cucumber and cream cheese, egg salad, or ham and mustard. Scones with jam and clotted cream are also a classic and affordable choice.

What snack goes well with tea? ›

Some good snacks to enjoy with hot milk or tea at night include:
  • Biscuits or Cookies: Choose your favorite type, such as shortbread, digestive, or ginger snaps.
  • Scones: Pair them with jam or clotted cream for a delightful treat.
  • Toast with Butter or Jam: A simple yet comforting option.
Jun 8, 2021

What traditional items are served at a high tea? ›

Delectable scones, tea sandwiches, and cakes are the hallmark of an afternoon tea, which is served in midafternoon. A high tea, however, includes much more substantive fare, such as meat, fish, and egg dishes, as well as breads and desserts, and is offered in the early evening.

Which of these foods will be appropriate for a high tea menu? ›

High Tea Menu
  • Meat dishes such as steak and kidney pie.
  • Fish dishes such as pickled salmon.
  • Baked goods such as crumpets or, in Ireland, barmbrack.
  • Vegetables such as potatoes or onion cakes.
  • Other heavy foods such as baked beans and cheesy casseroles.
Mar 19, 2024

What food items that were traditionally served at high tea in the past? ›

Sandwiches were customarily filled with ingredients such as cucumber, egg, cress, fish paste, ham, and smoked salmon. The dessert portion of afternoon tea often featured scones with whipped cream and jam, as well as cakes and pastries such as Battenberg cake, fruit cake or Victoria sponge.

What food complements tea? ›

Pastries: Scones, croissants, and pastries are often enjoyed with tea. Cakes: Pound cakes, fruit cakes, and sponge cakes are all popular choices. Sandwiches: Finger sandwiches, such as cucumber or egg salad, are a traditional tea time food. Snacks: Crackers, nuts, and dried fruits can also be enjoyed with tea.

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