Snacking Through The Decades: 1930s and ’40s - Canteen (2024)

FAQs

Snacking Through The Decades: 1930s and ’40s - Canteen? ›

Other favorites of the time were Bazooka Bubble Gum, Licorice candies, Turkish Taffy, DOTS Candy, Jolly Ranchers, Whoppers Malted Milk Balls, Mike & Ike, and Rain-Blo Bubble Gum. Snacks that emerged during the '40s include Cheerios, Raisin Bran, Chiquita Bananas, Junior Mints, Almond Joy, V8, and Cheetos.

: If you judged the 1930s by its snacks alone, you would have no idea that the economy was tanking. Twinkies, Snickers, Tootsie Pops, Fritos, 3 Musketeers, Ritz Crackers, Frito corn chips, 5th Avenues, and Lay's Potato Chips were all produced during the lean years of the Great Depression.

Here are some snacks that were developed or popularized in the 1930s, according the The Food Timeline: cheese puffs, Fritos, Marshmallow Sandwich cookies, chocolate-covered pretzels (chocolate-covered potato chips date to the 1920s), Ritz crackers, SPAM, and Cho Cho ice cream treats.

Casseroles were varied in what was in them and people were glad for the meal. Another meal favorite that filled up the family members was chicken and dumplings. There may have only been a few pieces of chicken but plenty of the dumplings were a flour base food item. A few vegetables added the family was happy.

However, packaged snacks were not about to concede to the fast food trend. Peanut M&Ms, Atomic Fireballs, Certs Mints, Hot Tamales, PEZ candy, Pixy Stix, Smarties Candy Necklaces and Marshmallow Peeps were all candies developed during this decade.

Other favorites of the time were Bazooka Bubble Gum, Licorice candies, Turkish Taffy, DOTS Candy, Jolly Ranchers, Whoppers Malted Milk Balls, Mike & Ike, and Rain-Blo Bubble Gum. Snacks that emerged during the '40s include Cheerios, Raisin Bran, Chiquita Bananas, Junior Mints, Almond Joy, V8, and Cheetos.

For most American kids, it wouldn't be Halloween without trick-or-treating for candy; however, that wasn't always the case. When the custom of trick-or-treating started in the 1930s and early 1940s, children were given everything from homemade cookies and pieces of cake to fruit, nuts, coins and toys.

By 1896, they had perfected their recipe and called it Cracker Jack, and would soon repackage it for freshness and start advertising around the country. “They created a product that is commercially available nationally and salable,” said Mr. Smith, who considers Cracker Jack America's first junk food.

Snacking began to flourish during the Jazz Age, when legendary sweet snacks, such as Nestle Drumsticks, Butterfinger, Mike and Ike, Heath Bars, Reese's Peanut Butter Cups, Mr. Goodbar, and Oh Henry appeared on the market.

1940s. In the 1940s, the Second World War was ongoing and food rationing was introduced. Meat, cheese, butter, cooking fats and sugar were heavily restricted, but potatoes, other root vegetables and bread were freely available. People ate a diet much higher in carbohydrates and lower in fats than we do today.

What did poor people eat during the depression? ›

Great Depression Bread Lines

These lines, run by charities like the Red Cross, saw hundreds of people lined up for bread, soup, or a hot beverage. Soup kitchens, on the other hand, were run by churches and private organizations (like Al Capone's soup kitchen).

Interestingly, the oldest snack food discovered was Popcorn. It is over 7000 years old and originated in Peru and Mexico. Archaeological research found the oldest maize husk that was said to be the evidence of popcorn preparation by ancient indigenous peoples.

So, what did people eat for lunch in the 1950s? In many cases, it was a pared-down version of dinner, consisting of meat, sides and veggies. Sandwiches were also popular, particularly bologna, as were soups packed in a thermos. And on a special day, you might have dined at a Department Store restaurant.

1954: Peeps

Today you mostly think of marshmallow Peeps around Easter, but in 1954, these cute, sugary bunnies were a more everyday sort of treat.

Snickers Candy Bar. Introduced in exactly 1930, the Snickers Candy Bar is an old-fashioned candy bar that has been feeding our chocolate cravings for generations! The Snickers Candy Bar consists of chewy nougat that is filled with crunchy peanuts and creamy caramel, that is then entirely enrobed in milk chocolate.

The Goo Goo Cluster is an American candy bar created in 1912 by Howell Campbell and the Standard Candy Company in Nashville, Tennessee. The disk-shaped candy bar contains marshmallow nougat, caramel, and roasted peanuts covered in milk chocolate.