Snickerdoodle Blondies (2024)

The next time you’re in the mood for a sweet treat, try these fun Snickerdoodle blondies instead of making traditional brownies. Like the classic cookie, this recipe includes sugar, cinnamon and nutmeg, adding sweet and warm flavors to this dessert. You won’t need to roll out individual dough balls because the batter is poured directly into a pan. But don’t worry, they’ll still come out chewy in the center with those irresistible caramelized edges.

Snickerdoodle Blondies Ingredients

  • Butter: We mix softened butter into the batter of these snickerdoodle blondies to create chewy and flavorful treats.
  • Brown sugar: The caramelized flavor in these snickerdoodle blondies is due to the brown sugar.
  • Vanilla extract: A few drops of vanilla extract enhance the flavors of the cinnamon and nutmeg spices in these snickerdoodle blondie bars.
  • Eggs: By adding eggs to the dough, we are able to create thick yet chewy snickerdoodle blondies.
  • All-purpose flour: We lean on all-purpose flour to make these snickerdoodle blondies subtly cakier than their cookie counterparts.
  • Baking powder: This leavening agent helps the snickerdoodle blondies slightly rise.
  • Cinnamon: We use cinnamon in this recipe because it’s a spice that brings a nostalgic snickerdoodle flavor.
  • Nutmeg: The nutmeg in this recipe adds warm, nutty and spicy flavors to these snickerdoodle blondies.
  • Sugar: We mixed granulated sugar with cinnamon and sprinkle it on top of the snickerdoodle blondies before baking them.


Step 1: Cream the butter and sugar

Preheat the oven to 350°F. In a large bowl, cream the butter and sugar until light and fluffy, about three to four minutes. Add the eggs, one at a time, beating well after each addition. Next, mix in the vanilla extract.

Step 2: Make the snickerdoodle blondie batter

Whisk together the flour, baking powder, spices and salt in another bowl. Then, mix the dry ingredients into the creamed mixture.

Step 3: Bake the snickerdoodle blondie bars

Spread the batter into a greased 9-inch square baking pan. Mix sugar and cinnamon in a bowl and sprinkle it on top. Bake the blondies until set and golden brown, about 35 to 40 minutes. Cool the blondies completely in the pan on a wire rack. When you’re ready to serve, cut it into bars.

Snickerdoodle Blondie Variations

  • Top with caramel: Instead of the cinnamon sugar topping, opt for a creamy dulce de leche drizzle. Here’s a simple recipe for making homemade dulce de leche.
  • Add a cheesecake layer: Top these snickerdoodle blondies with a rich layer of cheesecake.
  • Mix in white chocolate: Fold white chocolate chips into the batter of these snickerdoodle blondies for sweet bites.

How to Store Snickerdoodle Blondies

After baking your blondies, allow them to cool and store them in an airtight container. They will stay fresh for about a week. If they become stale, you can place a piece of bread in the container to help restore their moisture.

Can you make this snickerdoodle blondie recipe ahead of time?

If you are hosting a gathering and would like to prepare the blondies in advance for your dinner party, simply follow the recipe and then store them in an airtight container. They will stay fresh for up to a week.

Can you freeze this snickerdoodle blondie recipe?

If you have leftover snickerdoodle bars, store them in an airtight container in the freezer for two to three months. When you’re ready to serve, simply thaw them until they reach room temperature.

How long do snickerdoodle blondies last?

These snickerdoodle blondies can last up to a week when stored in an airtight container in the fridge or you can freeze them for two to three months.

Snickerdoodle Blondie Tips

Can I make a vegan version of these snickerdoodle blondies?

If you prefer plant-based treats, swap the eggs for applesauce and the butter in this recipe for a vegan one. Then, you can follow the recipe as is and you’ll end up with a delicious vegan blondie.

How do I know when these snickerdoodle blondies are finished baking?

To determine the doneness of these snickerdoodle blondies, check the color. If it’s golden brown, it’s ready to come out of the oven. You can also try the toothpick test. Insert a toothpick into the center of a blondie and if it comes out with a few crumbs, it’s ready. If it comes out with wet batter, bake it for a little longer.

What can I serve with snickerdoodle blondies?

These cinnamon-sugar coated snickerdoodle blondies are delicious with a creamy scoop of coffee ice cream. To keep it simple, pair them with a refreshing glass of milk.

Test Kitchen Approved

Snickerdoodle Blondies

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Prep Time15 min

Cook Time35 min

Yield20 bars


  • 1 cup butter, softened
  • 2 cups packed brown sugar
  • 3 teaspoons vanilla extract
  • 2 large eggs, room temperature
  • 2-2/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon ground cinnamon
Text Ingredients


  1. Preheat oven to 350°. Cream butter and brown sugar until light and fluffy, 3-4 minutes. Beat in the vanilla. Beat in the eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking powder, spices and salt; gradually beat into creamed mixture. Spread into a greased 9-in. square baking pan.
  2. Mix topping ingredients; sprinkle over top. Bake until set and golden brown, 35-40 minutes. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts

1 bar: 235 calories, 10g fat (6g saturated fat), 45mg cholesterol, 180mg sodium, 35g carbohydrate (22g sugars, 1g fiber), 2g protein.

When asked to bring a dessert for my boys' football team to share, I whipped up these unique blondies and was instantly named "the greatest mom" by all. —Valonda Seward, Coarsegold, California

Recipe Creator

Snickerdoodle Blondies (2024)
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