Vegan Thai Iced Tea Recipe (trending now) | Aline Made (2024)

FAQs

What gives Thai iced tea its flavor? ›

Thai Tea is is made from strongly-brewed black tea, often spiced with ingredients such as star anise, crushed tamarind, cardamom, and occasionally others as well (often making this beverage a favorite among masala chai tea fans). This brew is then sweetened with sugar and sweetened condensed milk, and served over ice.

Thai Iced Tea (Cha Yen) always contains some variety of milk, as opposed to Cha Dam Yen which is served without milk. In Thailand, street vendors will often mix sweetened condensed milk into the tea shortly after it is brewed. Then they top it with evaporated milk after its been poured over ice.

The iconic orange colour is nothing but orange food colouring. I know...it's not the exotic tea made from secret Thai ingredients that you might have thought. But this is not a gourmet tea, it's supposed to be the cheap and cheerful tea for the average Thai!

While many Thai iced tea mixes often contain a low-grade powder or syrup, this authentic recipe gets its flavor from good-quality black tea and spices without any artificial ingredients. This means your Thai tea won't be bright orange, since the color comes from a dye added to Thai tea mixes.

Taro Tea comes from the Taro root, which is a starchy root vegetable with a mildly sweet taste from the lush rainforests of Southeast Asia. It has a brown outer skin and white flesh with purple specks throughout, but this isn't where the purple in a Taro Tea comes from.

Potential Health Benefits of Thai Tea

Antioxidants help prevent damage to your cells that can lead to serious diseases such as cancer, cardiovascular disease, Alzheimer's disease and macular degeneration (impared vision with age). Drinking black tea regularly can be a great tool to combat weight gain.

Iced Dirty Thai: Chilled Thai tea + oat milk + evaporated milk + shot of cold brew coffee concentrate + ice.

The Thai Iced Tea is brewed from organic Assam tea that is naturally grown and sourced from northern Thailand, while the Thai Iced Coffee is prepared in the traditional Oliang style, meaning it's prepared from a mixture of coffee, sweetener (monk fruit in this case), and various grains and seeds like cardamom, corn, ...

In Thailand, it's called Cha Yen, literally meaning “cold tea”. The version of Thai iced tea we are familiar with, the pinkish-orange and heavily spiced concoction isn't exactly a quintessential Thai beverage.

Why is my Thai tea bitter? ›

Causes for Bitter Tea:

Steeped too long: Be sure to follow steeping instructions for your tea. If you leave your first infusion in too long, it can become very bitter. Water too hot: Each tea needs a certain temperature water. In general, no teas should be prepared with water at a rolling boil.

If your tea tastes too weak, make it stronger by adding 1 to 2 tablespoons more tea mix to each cup of boiling water. It's easier to weaken strong tea than to make weak tea stronger later - so add less water during steeping and if the resulting tea tastes too strong, add water to dilute to the strength you desire.

To appeal to American sensibilities, Thai chefs started spiking the drink with bright orange food coloring (the same one, it is said, used in Kraft macaroni and cheese), adding a heavy dose of spices to distinguish it from a standard American iced latte, and including tons more sugar.

Instead of the traditional orange color of the Thai tea, our Thai Green Milk Tea has a minty green color, and its taste is much more fruity and floral than the normal Thai tea. It's made of highly concentrated green tea leaves combined with the freshness of mint and the sweet scent of jasmine.

Flavor Profile

Thai tea tends to be slightly sweeter than most normally brewed teas thanks to the presence of condensed milk. Tea ice tea recipes can be adjusted to suit your taste buds. In general, you can expect to find earthy notes, nutty undertones, and a kick of sweetness.

The Thai Iced Tea is brewed from organic Assam tea that is naturally grown and sourced from northern Thailand, while the Thai Iced Coffee is prepared in the traditional Oliang style, meaning it's prepared from a mixture of coffee, sweetener (monk fruit in this case), and various grains and seeds like cardamom, corn, ...

The drink is made from strongly brewed Ceylon tea, or a locally grown version of Assam known as Bai Miang (ใบเมี่ยง). It is also blended with a mix of ingredients which may include orange blossom water, star anise, crushed tamarind seed, red and yellow food coloring, and sometimes other spices as well.