How to Make Coconut Butter (And Recipes to Use In!) (2024)

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Learn how to make your own Homemade Coconut Butter in 10 minutes! Just 1 ingredient! Use for cakes, cupcakes, toast, muffins, fudge. So easy and so delicious!

How to Make Coconut Butter (And Recipes to Use In!) (1)

Seriously, all you need is 10 mins to have homemade, creamy coconut butter. Well, that and a bag of this dried shredded unsweetened coconut. Make sure to not buy reduced fat shredded coconut!! It won’t work. I use coconut butter in many recipes on my blog. It is so easy and fast to make and tastes delicious!

You don’t technically need to use Bob’s Red Mill. I just really like this brand because it is very fresh and finely ground and it worked absolutely perfectly.

How to Make Coconut Butter (And Recipes to Use In!) (2)

HOW TO MAKE HOMEMADE COCONUT BUTTER

Add 3 cups of unsweetened shredded coconut to a food processor and process for about 10 minutes, that’s it! You will definitely need a good qualityfood processor. A food processor works much better than a Vitamix or blender!

If your climate is cooler, you may need to let it run twice as long. Scrape the sides as necessary. It will seem as though nothing is happening the first 2 minutes, but let it keep going. It will start to thicken as a paste, keep going, and before you know it, it will turn into silky smooth coconut butter. Please note that depending on the size of your food processor, it may require more or less coconut to process properly and the time may take longer. It should literally be a runny consistency before you stop.

Transfer to a glass container to store.

How to Make Coconut Butter (And Recipes to Use In!) (3)

HOW TO STORE COCONUT BUTTER

Keep the coconut butter stored at room temperature in the pantry. It will keep for months. It will become very hard during storage. To use again, you will need to warm it first, so that it becomes a liquid again.

To do this, heat the glass container for 15-30 seconds just until it is soft enough to stir it around. Stir until it becomes soft and chunky. If needed, heat another 5-10 seconds and stir until it is completely liquid and melted before using in a recipe. As you continue to stir, the warmth helps it to turn into liquid. Be very careful about overheating coconut, or it will burn and be ruined.

RECIPES TO USE COCONUT BUTTER IN

  • Vegan Chocolate Chip Cupcakes
  • Vegan Mango Cheesecake
  • Vegan Chocolate Chip Cookie Dough Fudge Cake
  • Vegan Gluten-free Chocolate Chip Cake
  • Coconut Butter Gingersnaps
  • Vegan Vanilla White Wedding Cake
  • Vegan White Cupcakes
  • Easy Vegan Fudge (3 Ingredients)
  • Sweet Potato Toffee Fudge
  • Fudgy Coconut Butter Brownies
  • Pumpkin Cake Brownies

*This post contains affiliate links, see my disclosure policyhere.

If you make any of these recipes, be sure to leave feedback below and share your pic onInstagramorFacebookand tag me @thevegan8#thevegan8!

How to Make Coconut Butter (And Recipes to Use In!) (4)

How to Make Coconut Butter (And Recipes to Use In!)

Brandi Doming

Learn how to make your own Homemade Coconut Butter in 10 minutes! Just 1 ingredient! Use for cakes, cupcakes, toast, muffins, fudge. So easy and so delicious!

5 from 9 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Dessert

Cuisine American, Gluten-free, Vegan

Yields 6

Ingredients

  • 3 cups of unsweetened shredded coconut (use the whole 12oz bag if you have an extra large food processor) DO NOT USE A DEFATTED or REDUCED FAT coconut
  • I use this food processor.

Instructions

  • Just add to a food processor and let it run 5-10 minutes and voila, coconut butter! That's how fast it goes for me in the summer. If your climate is cooler, you may need to let it run twice as long. Scrape the sides as necessary. It will seem as though nothing is happening the first 2 minutes, but let it keep going. It will start to thicken as a paste, keep going, and before you know it, it will turn into silky smooth coconut butter. Please note that depending on the size of your food processor, it may require more or less coconut to process properly and the time may take longer.

  • Keep the coconut butter stored at room temperature in the pantry. It will keep for months. It will become very hard during storage. To use again, you will need to warm it first, so that it becomes a liquid again.

    To do this, heat the glass container for 15-30 seconds just until it is soft enough to stir it around. Stir until it becomes soft and chunky. If needed, heat another 5-10 seconds and stir until it is completely liquid and melted before using in a recipe. As you continue to stir, the warmth helps it to turn into liquid. Be very careful about overheating coconut, or it will burn and be ruined.

Nutrition

Serving: 6servingsCalories: 142kcalCarbohydrates: 6.1gProtein: 1.4gFat: 13.4gSaturated Fat: 11.8gSodium: 8mgPotassium: 142mgFiber: 3.6gSugar: 2.5g

Tried this recipe?Tag @thevegan8brandi on Instagram and use tag #thevegan8!

Keyword coconut butter, homemade coconut butter, how to make coconut butter

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Comments

  1. How to Make Coconut Butter (And Recipes to Use In!) (5)Josie Grasso

    Hi Brandi. I want to make the coconut butter but what quantity of butter i.e. how many cups or tablespoons, do you end up with using 3 cups coconut? TIA

    Reply

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How to Make Coconut Butter (And Recipes to Use In!) (2024)

FAQs

How long does coconut butter last? ›

What is the shelf life of coconut butter? Coconut butter is naturally stable and lasts for about 1 year to 15 months depending on the brand and if it contains preservatives or not. However, the consistency of coconut butter will vary according to the temperature while in storage.

Can coconut butter replace butter in baking? ›

It has a low smoking point, so you shouldn't use it for frying or sautéing ingredients. It can replace butter when baking, though. This ingredient is a great substitute for any type of fat when making baked goods. It's most commonly used as a substitute for nut butter.

Is coconut butter the same as coconut cream? ›

Creamed coconut is also made from ground dehydrated coconut flesh, and then compressed into a block. It is similar in form to coconut butter but is very dense and is most commonly mixed with water to make coconut milk or added to soups or stews.

Does coconut butter taste like regular butter? ›

What does coconut butter taste like? Coconut butter tastes like straight coconut. It's lightly sweet and nutty, and I find it to be very pleasant! But, if you're not a coconut fan, this recipe probably isn't for you.

Can you use coconut butter in baking? ›

You can use it for vegan baked desserts or no-bake desserts or simply spread it on some fresh toast or even pancakes, it will melt immediately and taste amazing. Unless, of course, you don't like coconut, haha. I hope you love this collection of vegan coconut butter desserts.

Should coconut butter be refrigerated? ›

Store homemade coconut butter in a sealed container or glass jar. There is no need to refrigerate it, and the coconut butter will last for at least a few months in the pantry… that is if you don't eat it all first!

Is coconut butter good or bad for you? ›

It is known for lowering cholesterol levels and supporting weight loss. Consuming food that contains lauric acid can increase the HDL (good) cholesterol of the body. It will also reduce the levels of LDL (bad) cholesterol. Therefore, it can also support heart health.

Can you eat raw coconut butter? ›

Coconut butter is delicious straight from the jar. It can be spread on almost anything. It's tasty as a butter substitute on your morning toast or bagel.

What's better coconut oil or coconut butter? ›

Coconut oil is high in saturated fats, which makes it a stable oil for high-heat cooking, like sautéing or frying. It is also often used as a moisturizer for skin and hair. Coconut butter is a great source of healthy fats and has a creamy texture. It's often used in baking recipes, smoothies, and as a spread for toast.

How do you use coconut butter on your hair? ›

Once you spritz your hair with a leave-in conditioner, run a dime-sized dollop of coconut butter through damp hair before drying. Your hair will be left silky smooth, with an amazing smell, and no greasiness at all. Coconut oil when applied to hair reduces protein loss in all hair types.

Can you use coconut butter on your face? ›

Coconut butter, as you may have guessed, is excellent for skin care. Coconut oil contains antioxidants, as well as Lauric acid, Myristic acid, Palmitic acid, Monounsaturated fats, Polyunsaturated fats, Plant sterols, and Medium-chain triglycerides.

What is coconut butter called? ›

Creamed coconut, also known as coconut butter, is a coconut product made from the unsweetened dehydrated fresh pulp of a mature coconut, ground to a semi-solid white creamy paste. It is sold in the form of a hard white block which can be stored at room temperature.

Do you refrigerate coconut cream? ›

Coconut cream has a short shelf life once opened, so refrigerate and use within 5 days, or freeze for up to 2 months.

Can you make coconut milk out of coconut butter? ›

Coconut butter can be easily converted into coconut cream by mixing 1 part coconut butter with 1 part water (1/2 c coconut butter + 1/2 c water), or converted into coconut milk by mixing 1 part coconut butter with 5 parts water (3 tbsp coconut butter + 1 c water).

Can you fry with coconut butter? ›

Coconut butter burns easily and isn't your best bet for stovetop cooking over anything higher than very low heat for a brief time. It's perfect for making fudge and candies and may be substituted for butter or oil. It will add a strong, sweet, coconut flavor to your recipes.

Does coconut butter melt? ›

Coconut butter uses:

Add to your oatmeal: this is one of my favorite ways to use it! A spoonful will melt right on top of your morning oatmeal. It's so good on this Almond Joy Oatmeal, but also on all of these oatmeal recipes.

Is it okay to put coconut butter on your face? ›

There are various benefits to using coconut butter on the skin. Since coconut butter is high in fatty acids, it can keep the skin moisturized, reducing dry skin and wrinkles as a result. Coconut butter also contains lauric acid, which is a fatty acid that's known to have antibacterial and antifungal properties.

Is coconut butter a good lubricant? ›

According to a 2014 study, coconut oil is clinically proven for safe and effective use as a moisturizer. Its moisturizing properties may make the product an effective lube and allow for longer-lasting intercourse. For women going through menopause, coconut oil may be especially helpful.

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